Our products are obtained respecting the cycle of nature, the balance of land and biodiversity. For us it is essential to preserve the great gifts that nature offers us every day, cultivating and processing the raw materials in a natural way, with care and attention.
Our goal is to make healthier, better and more environmentally friendly products along the whole value chain.
We try to minimize the environmental impact of every product, from the cultivation of the raw material to the transformation into a finished product, to offer a high sustainable range and contribute to the protection of the environment.
The love that binds us to our territory, the Marche, has guided us during all the years of our activity.
Through our products, we want to respond to the needs of our community, enhance the work and skills of our people and make our small masterpieces known and appreciated all over the world.
Arché grows its roots in a territory of explosive nature, surrounded by the mountain range of the Appennini and by the Adriatic sea.
A thriving countryside and a typical cuisine easy recognisable for its authenticity and sharp tastes frame Macerata and its small medieval villages dominated by the Rambona Abbey, whose Benedictine origins date to the IX century, and lapped by the Potenza river, whose Latin name was Flosis, flower of a rich and unforgettable land that even today irrigates and nourishes the Arché fields.
A land and a family where innovation is tradition, where the progress of farming techniques meets the simplicity of the traditional methods to obtain a product that tastes of authenticity. That is why we use the aquaponics method.
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S.S. Crocifisso 22, 62010 Treia (MC), Italia